Gold Medal Reputation

2014 - Expogast Culinary World Cup – Luxembourg

  • Gold – Restaurant of Nations Hot Kitchen
  • Silver – Cold Platter Display
  • Eighth Overall
 

2012 - IKA World Culinary Olympics – Erfurt, Germany

  • Gold – Restaurant of Nations Hot Kitchen
  • Silver – Cold Platter Display
  • Fourth Overall
 

2010 - Expogast Culinary World Cup – Luxembourg

  • Gold – Restaurant of Nations Hot Kitchen
  • Gold – Cold Platter Display
  • Fifth Overall
 
 

2008 - World Culinary Olympics – Erfurt, Germany

  • Gold – Restaurant of Nations
  • Gold – Cold Display
  • Fourth Overall
 
 

2007 - American Culinary Classic – Chicago, U.S.A.

  • Gold – Restaurant of Nations
  • Gold – Cold Display
  • Second Overall
 
 

2006 - LuxExpo ExpoGast Culinary World Cup – Luxembourg

  • Gold – Hot Display and Cold Displays
 
 

2005 - Le Salon Culinaire Mondial – Basel, Switzerland

  • Gold – Hot and Cold Displays
  • First Place in Hot
  • Second Overall
 
 

2004 - World Culinary Olympics – Erfurt, Germany

  • Olympic Gold, Gold and Silver
 
 

2003 - American Culinary Classic – Chicago, U.S.A.

  • Silver
 
 

2002 - LuxExpo ExpoGast Culinary World Cup – Luxembourg

  • Gold – Hot Display
  • Silver – Cold Display
  • Gold – Individual competition (Lesia Burlak)
  • Sixth Overall
 

2001 - Culinary Grand Prix ScotHot – Glasgow, Scotland

  • Best Overall and World Champions
  • Gold – Restaurant of Nations
  • Gold – Cold Display
 

 2000 - World Culinary Olympics – Erfurt, Germany

  • Gold – Restaurant of Nations
  • Grande Gold, Two Gold,One Silver – Cold Display
  • Fourth Overall
 

1999 - Le Salon Culinaire Mondial – Basel, Switzerland

  • Gold – Restaurant of Nations
  • Gold – Cold Display
  • Fifth Overall

American Culinary Classic – Chicago, U.S.A.

  • Gold – Restaurant of Nations
  • Gold – Cold Display
  • Second Overall
 

1998 - LuxExpo ExpoGast Culinary World Cup – Luxembourg

  • Gold – Restaurant of Nations
  • Gold – Cold Display

International Salon Culinaire – Singapore

  • Silver – Restaurant of Nations
  • Silver – Cold Display
 

1997 - Culinary Grand Prix ScotHot – Glasgow, Scotland

  • Best Overall and World Champions
  • Gold – Restaurant of Nations
  • 3 Gold – Cold Display
 

1996 - Gold at the 1996 World Culinary Olympics in Berlin, Germany

 

1992

First overall at the World Culinary Olympics in Frankfurt and is designated World Champion until 1996

 

1991 - American Culinary Classic – Chicago, USA

 
 

1988 - Gold at the World Culinary Olympics in Frankfurt

 

1987 – Igeho Salon Culinaire Mondial – Basel, Switzerland Gold is brought home to Canada.

 

1984 – Culinary Team Canada is crowned World Champions for the first time at World Culinary Olympics in Frankfurt, marking the “coming of age” of Canada’s chefs as worthy Olympians in the international culinary arena.

 

1980 – IKA Hoga Culinary Olympics – Frankfurt, Germany Team Canada places Third Overall.

 
 

1976 – IKA Hoga Culinary Olympics                                      – Frankfurt, Germany                                                               Team Canada places Second Overall.

 

1972 – Culinary Team Canada competes internationally for the first time in Germany for the IKA Hoga Culinary Olympics in Frankfurt, Germany.

 

1968 – The first national Canadian Culinary Team is assembled.

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