Canadian Culinary Federation

The Canadian Culinary Federation (CCF) is Canada’s largest federally chartered professional chefs’ organization. Dedicated to uniting chefs and cooks across Canada in professional excellence, the Canadian Culinary Federation has stood as Canada’s true representation of the professional chef and cook.

During the CCF’s fifty year history the Canadian Culinary Federation has helped support the culinary en devours of it’s Canadian chef and cook members, including Culinary Team Canada. Team Canada proudly wears the CCF emblem on their team jacket and thanks the Federation for it’s support. 

www.ccfcc.ca


Our Sponsors

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.

 
Owned by Vancouver’s Fuller family (Earls is not a franchise) Earls Kitchen + Bar is one of North America’s most successful independent restaurant groups. Despite having 65 locations across North America Earls does not operate in any traditional “chain” style. Fresh, made from scratch, often local ingredient driven interesting menus offer irresistible food in a global menu.  The upscale casual style offers a relaxed, culinary experience while atmosphere is ramped up in the lounge and bar

Owned by Vancouver’s Fuller family (Earls is not a franchise) Earls Kitchen + Bar is one of North America’s most successful independent restaurant groups. Despite having 65 locations across North America Earls does not operate in any traditional “chain” style. Fresh, made from scratch, often local ingredient driven interesting menus offer irresistible food in a global menu.  The upscale casual style offers a relaxed, culinary experience while atmosphere is ramped up in the lounge and bar

Translated from English to German "TWIN" = "ZWILLING" and since 1731 our twins have become the global symbol of excellence representing the best in German culinary design and precision manufacturing. The legacy of our brand began with premium knives and now includes a complete product range for the discerning professional chef and for those whose gourmet passion requires the best. To keep our ZWILLING(r) portfolio innovative and stylish we collaborate with authorities such as architect and designer Matteo Thun and master blade-smith Bob Kramer to develop leading edge products that combine advanced technology, premium materials and the artistry of craftsmanship into functional forms. COOKWARE ZWILLING(r) offers a variety of cookware styles each supported with features that focus on delivering the performance of a culinary leader. Choose from classic North American multi-ply SIGMA Clad or avant-garde European styles incorporating our innovative SIGMABOND(r) encapsulated aluminum construction. With ergonomic handles for comfortable control, every pot and pan is designed to provide chefs a joyful cooking experience on all cooktop surfaces. https://www.zwilling.ca/


Translated from English to German "TWIN" = "ZWILLING" and since 1731 our twins have become the global symbol of excellence representing the best in German culinary design and precision manufacturing. The legacy of our brand began with premium knives and now includes a complete product range for the discerning professional chef and for those whose gourmet passion requires the best.

To keep our ZWILLING(r) portfolio innovative and stylish we collaborate with authorities such as architect and designer Matteo Thun and master blade-smith Bob Kramer to develop leading edge products that combine advanced technology, premium materials and the artistry of craftsmanship into functional forms.

COOKWARE ZWILLING(r) offers a variety of cookware styles each supported with features that focus on delivering the performance of a culinary leader. Choose from classic North American multi-ply SIGMA Clad or avant-garde European styles incorporating our innovative SIGMABOND(r) encapsulated aluminum construction. With ergonomic handles for comfortable control, every pot and pan is designed to provide chefs a joyful cooking experience on all cooktop surfaces.

https://www.zwilling.ca/

 
We want to impress our customers with the highest quality standards, innovative products and comprehensive services. We achieve these goals through: – Experienced contact persons for customer consulting and support services – Highly motivated team of employees – Training customers and employees – Advanced training for all employees – Research and development projects at international level – Quality and environmental management systems – Customer orientation through specialized consultants on site and worldwide presence at exhibitions and trade fairs http://www.dick.de/en/index.php

We want to impress our customers with the highest quality standards, innovative products and comprehensive services.
We achieve these goals through:
– Experienced contact persons for customer consulting and support services
– Highly motivated team of employees
– Training customers and employees
– Advanced training for all employees
– Research and development projects at international level
– Quality and environmental management systems
– Customer orientation through specialized consultants on site and worldwide presence at exhibitions and trade fairs
http://www.dick.de/en/index.php

We are recognized as sustainable by OceanWise™ and recommended ‘Green’ BEST CHOICE by SeaChoice & Monterey Bay Aquarium’s Seafood Watch® . Our delicate caviar tastes buttery, nutty with a fresh ocean flavour and touch of salt Target Marine is the only producer of certified organic premium white sturgeon meat in North America which contains NO antibiotics, growth hormones, pesticides or fertilizers. (Available in Canada only)

We are recognized as sustainable by OceanWise™ and recommended ‘Green’ BEST CHOICE by SeaChoice & Monterey Bay Aquarium’s Seafood Watch® . Our delicate caviar tastes buttery, nutty with a fresh ocean flavour and touch of salt

Target Marine is the only producer of certified organic premium white sturgeon meat in North America which contains NO antibiotics, growth hormones, pesticides or fertilizers. (Available in Canada only)

 
The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada’s true representation of the professional chef and cook. www.ccfcc.ca

The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada’s true representation of the professional chef and cook.
www.ccfcc.ca

Since 1996 Chef’s Hat Inc. has been supplying the world with their signature La Toque Demagny Chef Hats.  In 2000 culinary apparel was added to their offerings.  Designed by a Chef for the chef with emphasis on service, image and value. Chef’s Hat Inc.,  here to serve culinary students and professionals everywhere. www.chefs-hat.com/

Since 1996 Chef’s Hat Inc. has been supplying the world with their signature La Toque Demagny Chef Hats.  In 2000 culinary apparel was added to their offerings.  Designed by a Chef for the chef with emphasis on service, image and value. Chef’s Hat Inc.,  here to serve culinary students and professionals everywhere.
www.chefs-hat.com/

 
At The Blue Goose Cattle Company, we believe there is a certain responsibility in living off the land. It is a responsibility to recognize and respect nature's wisdom and it is an obligation to do what you can ... to keep things right. At The Blue Goose Cattle Company, we do what we can to produce and provide the finest organic beef products ... for you.  http://www.bluegoosecattle.com/


At The Blue Goose Cattle Company, we believe there is a certain responsibility in living off the land. It is a responsibility to recognize and respect nature's wisdom and it is an obligation to do what you can ... to keep things right. At The Blue Goose Cattle Company, we do what we can to produce and provide the finest organic beef products ... for you.
 http://www.bluegoosecattle.com/


International Teams and Associations

WACS The World Association of Chefs’ Societies (WACS) is a non-political global organization representing over 90 international chefs associations world wide. Dedicated to maintaining and improving the culinary standards of global cuisines, WACS accomplishes these goals through education, training and professional development of their international membership. As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession. Quite simply, WACS is the global authority on food and all things culinary. www.worldchefs.org

WACS
The World Association of Chefs’ Societies (WACS) is a non-political global organization representing over 90 international chefs associations world wide.

Dedicated to maintaining and improving the culinary standards of global cuisines, WACS accomplishes these goals through education, training and professional development of their international membership. As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.

Quite simply, WACS is the global authority on food and all things culinary.

www.worldchefs.org

 
Culinary Team Canada’s international peers are of course among their partners as well. For more information on the various National Teams, their chefs and the international culinary competitions they compete at we invite you to visit the historic archives of ChampChefs. The site celebrates sixty years of international culinary achievements. www.champchefs.com

Culinary Team Canada’s international peers are of course among their partners as well. For more information on the various National Teams, their chefs and the international culinary competitions they compete at we invite you to visit the historic archives of ChampChefs. The site celebrates sixty years of international culinary achievements.

www.champchefs.com


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